Apple Rum Raisin Cake (Gluten-Free, Low-GI) Recipe
I used a gugelhupf pan here, but you can just use a round 7-inch cake pan. If you’d like to lower the glycemic index, you can omit raisins and r
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Cake pan
- Cooking spray
- Cooling rack
- Fine-mesh sieve
Ingredients
- 2 apples, chopped (small)
- 2 tablespoons lemon juice (from 1/2 lemon)
- 1/2 cup raisins
- 2 tablespoons coconut sugar crystals
- 1/2 teaspoon cinnamon
- 2 tablespoons water
- 2 tablespoons rum
- 1 cup almond meal
- 1 cup coconut flour
- 1/2 cup coconut sugar
- 1 teaspoon baking powder
- 2 eggs, beaten
- 6 tablespoons unsalted butter, melted
- 2 -4 tablespoons applesauce
- 1/2 teaspoon almond extract
- 1/4 cup walnut pieces (optional)
- powdered sugar, for dusting (optional)
- cooking spray, for coating the pan
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