Baked Cinnamon Twists with Chocolate Sauce - Splenda Sweeteners
Baked Cinnamon Twists with Chocolate Sauce
Ingredients
- 1 tablespoon cinnamon
- 2 boxes frozen puff pastry, thawed
- 56 g melted unsalted butter
- 2 tablespoons SPLENDA® Granulated
- 240 ml milk
- Juice & zest of ¼ orange
- 120 g semi sweet chocolate morsels
- 1 tablespoon SPLENDA® Granulated
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