Sweet Cinnamon Churros with Spicy Chocolate Sauce - Splenda®

Ingredients

• For the churros:
• ½ cup plus 2 tablespoons Splenda® Monk Fruit Granulated Sweetener, divided
• 1 cups water
• 6 tablespoons unsalted butter
• 1 ½ teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 2 large eggs
• 2 tablespoons ground cinnamon
• Olive oil cooking spray
•  
• For the chocolate sauce:
• 1 cup Splenda® Monk Fruit Granulated Sweetener
• ½ cup water
• ½ cup unsweetened cocoa powder
• ½ teaspoon ground cinnamon
• Pinch of cayenne pepper