Ingredients
- 4 heat and serve Polish sausage (kielbasa) links
- 4 baguettes (6 inch)
- 1 jar (8 ounces) roasted sweet red peppers
- 2 tablespoons olive oil
- 3 cups sliced Spanish onions
- 1 tablespoon chopped, fresh parsley
- ½ teaspoon kosher salt
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