Rhubarb Apple Crisp
This recipe involves two baking steps. After step one is baked, you can let it cool down until you are ready to bake the second step. It looked so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laconnerweeklynews.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving bowl
Ingredients
- Rhubarb, 4 thick stems cut into 1/2-inch pieces
- Apple, 1 peeled, cored and cubed
- Sugar, 1 C
- Flour, 1/4 C
- Cinnamon, 1 t ground
- Cloves, a pinch of ground
- Butter, 6 T melted
- Brown sugar, 1/4 C packed
- Whole wheat flour, 1/2 C
- Rolled oats, 1/2 C
- Walnuts, 1/2 C chopped
- Cinnamon, 1 t
- Nutmeg, 1/2 t
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