Haselnuss-Parfait - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Freezer
Ingredients
- 80 g Haselnüsse
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 Eigelb
- 60 g Puderzucker
- 100 g Nuss-Nougat-Creme
- 10 g Vanillezucker, selbst gemacht
- 20 g Sahne
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