Ingredients
- 4 Waffelblätter
- 40 g Zucker
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 70 g Quark, 40% Fett
- 30 g Haselnussmus
- 125 g Mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Haselnuss-Parfait - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnuss-Parfait - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Haselnuss-Trüffel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnusscookies - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnuss-Streuselkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnuss-Streuselkuchen - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Haselnussbusserl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Haselnussbusserl - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com