Roasted pepper, tuna & olive salad recipe | Good Food
Supper from the storecupboard is easy when you have these key ingredients in stock, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 mixed peppers
- 400g pasta shapes
- 3 tbsp sherry vinegar
- 3 tbsp olive oil
- 3 tbsp capers rinsed and chopped
- 2 x 185g cans tuna drained and flaked (look for MSC-approved)
- 390g jar black olives drained
- handful rocket leaves
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