Korean beef jerky (Yukpo: 육포) recipe by Maangchi
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 3 pounds beef flank steak (or eye of round, top round, bottom round)
- ½ cup soy sauce
- 9 large garlic cloves, minced
- ¼ cup white or brown sugar
- 1 tablespoon honey (or sugar)
- 1 teaspoon ground black pepper
- 2 teaspoons liquid smoke
- 2 tablespoons toasted sesame seeds
- 2 tablespoons crushed chili pepper flakes, optional
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