One-Pan Tuscan Chicken Bake with Orzo - Easy Family Dinner
This One-Pan Tuscan Chicken Bake features orzo, fresh spinach, tomatoes, and chicken in a creamy sauce. A comforting, simple dinner ready in under an hour!
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Cooking tools:
- Oven
- Baking dish
- Non-stick spray
- Measuring cup
- Measuring spoon
- Mixing spoon
- Kitchen scale
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Airtight container
- Microwave
- Refrigerator
- Kitchen timer
- Aluminum foil
Ingredients
- 16 oz dry orzo.
- 2 cups cooked chicken (shredded or diced).
- 3 cups chicken stock.
- 1 cup heavy cream.
- 5 garlic cloves, minced.
- 2/3 cup parmesan, shredded.
- 1 1/2 cups mozzarella, shredded.
- 3 cups fresh spinach (or 8 oz frozen spinach, thawed and drained).
- 1 pint cherry tomatoes, whole or halved.
- Juice of 1/2 lemon.
- 1 tsp Italian seasoning.
- 1/2 tsp salt.
- 1 tsp black pepper.
- Optional: 1/2 tsp garlic powder (if not using fresh garlic).
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