Peanut Butter Cookies - Three Ways
There's something for everyone here. One basic recipe, three tastes and two different textures!
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Ingredients
- ½ cup smooth peanut butter
- ½ cup gluten-free flour blend or plain flour
- ½ cup coconut sugar or desired granulated sugar, or to taste
- ½ teaspoon baking powder
- ⅓ cup plant-based milk, such as almond, coconut or oat
- ½ cup + 2 tablespoons plant-based milk, such as almond, coconut or oat
- ¼ cup melted chocolate
- Handful of chocolate chips
- ½ cup dried fruit, such as sultanas or medjool dates
- ½ cup rolled oats
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