Trick or Treat Punch | Canada Dry Recipes
There is nothing scary about this recipe! Try our Trick or Treat Punch made with Canada Dry Ginger Ale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadadry.ca.
Cooking tools:
- Punch bowl
- Pitcher
- Refrigerator
- Ladle
- Spoon
- Measuring cup
- Can opener
Ingredients
- 2 L Canada Dry® Ginger Ale
- 355 mL can frozen orange juice concentrate, thawed
- 6 cans of water (use the can from the frozen concentrate)
- 1 L orange sherbet
- Black licorice bits
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