Banoffee Pie Bao with Caramel Sauce | McCormick Foodservice UK

Ingredients

• Serves 4
• Bao Buns:
• 2 tsp Schwartz ® Ground Cinnamon
• 3 bananas, sliced 1cm -thick on the diagonal
• 125 g butter, divided
• 1 tbsp vanilla extract
• 125 g coconut milk or double cream
• 225 g cream cheese, softened
• 50 double cream
• 225 coconut milk
• 100 g sugar
• 2 tbsp coconut oil
• 2 tsp vanilla extract
• 500 g self-rising flour
• Banoffee Pie Filling & Caramel Sauce:
• 175 g sugar, divided
• 8 Lotus biscuits, crumbed