Pechora-style Pike Cutlets
These delightful Pechora-style pike cutlets offer a unique and savory experience for seafood lovers. With a rich blend of herbs and spices, these cutlets are no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Pike fillets: 500 grams
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1 large
- Bread crumbs: 100 grams
- Fresh dill: 2 tablespoons, chopped
- Salt: to taste
- Black pepper: to taste
- Vegetable oil: for frying
- Lemon wedges: for serving
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