HAKE PICKLED FISH - Your Recipe Blog
HAKE PICKLED FISH
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.
Ingredients
- 1.4 kg *hake (I bought plain 10 x 3 cm portions)
- 4 large onions, halved and sliced thick
- 100 ml oil, for frying
- 500 ml brown vinegar
- 250 ml water
- 200 ml brown sugar
- 15 ml pickling spices
- 5 ml whole coriander
- 20 ml medium strength curry powder
- 15 ml garam masala
- 15 ml turmeric
- 3 ml cayenne pepper
- 10 whole cardamom pods (they enhance the lemony flavour)
- 5 ml ground ginger
- 4 bay or lemon leaves
- 10 ml salt
More Like This
Pickled Fish Recipe - Yummy Woogie Food
woogie.co.za
PICKLED FISH WITH A TOUCH OF CHILLI - Your Recipe Blog
yourrecipeblog.com
Pickled Fish Recipe
keyingredient.com
Tikka hake fish with curried pickled onions and mint yoghurt sauce – Food & Home Magazine
foodandhome.co.za
PICKLED FISH WITH FENNEL - Your Recipe Blog
yourrecipeblog.com
Pickled Fish Recipe – How To Make Pickled Fish - Licious
licious.in
SUPER SIMPLE PICKLED FISH - Your Recipe Blog
yourrecipeblog.com
Fried hake with an onion and bean pickle sauce – Food & Home Magazine
foodandhome.co.za