Coconut Curry Butternut Squash Soup | Canadian Living

Ingredients

• 2 tablespoons olive oil
• 1 large onion , diced
• 2 tablespoons Thai Green Curry Paste (recipe under Method)
• 5 cups cubed seeded peeled butternut squash
• 1 can (398 mL) coconut milk
• 1 teaspoon salt
• Fresh cilantro leaves (optional)
• Fibre 4 g
• Sodium 455 mg
• Sugars 6 g
• Protein 3 g
• Calories 246
• Total fat 18 g
• Potassium 664 mg
• Cholesterol 0 mg
• Saturated fat 13 g
• Total carbohydrate 23 g
• Iron 24
• Folate 20
• Calcium 9
• Vitamin A 172
• Vitamin C 50