Pineapple BBQ Seitan Egg Roll Bowl Recipe | Dole

Ingredients

• 3 tablespoons sesame oil
• 2 packages (8 ounces each) plant-based seitan chunks
• 2 cups chopped DOLE® Pineapple
• 3 tablespoons Korean BBQ sauce
• 2 (6-inch) egg roll wrappers, halved crosswise, then cut lengthwise into 1/4-inch-thick strips
• 1 package (8 ounces) sliced baby bella mushrooms
• 4 DOLE® Green Onions, thinly sliced plus additional for serving
• 4 garlic cloves, minced
• 1 medium DOLE® Red Onion, halved and thinly sliced
• 4 cups packed shredded napa cabbage
• 1 cup shredded DOLE® Carrots
• 1/2 tablespoon grated fresh ginger
• 1 tablespoon less-sodium soy sauce plus additional for serving
• 1 tablespoon sriracha plus additional for serving