Egg Roll in a Bowl Recipe
The classic egg roll filling, served in a bowl for an easy weeknight dinner!
Ingredients
- • 2 tablespoons expeller pressed sesame oil
- • 6 green onions sliced, green and white parts divided
- • 1/2 cup red onion diced.
- • 5 cloves garlic minced
- • 1 pound ground pork
- • 1 teaspoon fresh grated ginger
- • 1 tablespoon sirracha
- • 2 14 ounce bags coleslaw mix
- • 3 tablespoons Bragg Liquid Aminos or coconut aminos
- • 1 tablespoon rice wine vinegar
- • 1/8 – 1/4 teaspoon white or black pepper
- • salt to taste
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