Sour Apple and Lovage Highball Recipe - Great British Chefs

Sour Apple and Lovage Highball Recipe - Great British Chefs

www.greatbritishchefs.com

This is a deliciously light, tangy and herbaceous cocktail made with Seasn light, and a homemade sour apple syrup.

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Ingredients

  • 35ml of tequila, ideally blanco tequila, per serving
  • 100ml of soda water, per serving
  • lovage leaves, to garnish
  • 4 green apples, cored and diced
  • 300ml of lime juice
  • 10ml of seasn LIGHT bitters
  • flaky sea salt, as needed
  • 10g of fresh lovage, plus extra for garnish
  • 300ml of boiling water
  • 200g of agave syrup

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