Peanut Butter Marshmallow Cookies: Chewy
This Peanut Butter Marshmallow Cookie Recipe creates chewy Fluffernutter cookies. Includes a step-by-step timing guide for perfect results. Ready in 55 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acrispycookies.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Sifter
- Cookie scoop
- Cooling rack
- Spatula
- Parchment paper
- Baking sheet
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 3/4 cup (190g) creamy peanut butter
- 1 large egg (50g)
- 1 tsp (5ml) vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 3/4 tsp (4g) baking soda
- 1/4 tsp (1.5g) salt
- 1 cup (120g) mini marshmallows
- 1/2 cup (85g) peanut butter chips
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