Soft and Chewy Peanut Butter Mallow Cookies

Soft and Chewy Peanut Butter Mallow Cookies

zestplate.com

Delight in chewy peanut butter cookies, filled with fluffy marshmallow frosting and coated in rich chocolate—a treat to impress any crowd.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Piping bag
  • Offset spatula
  • Double boiler
  • Microwave
  • Refrigerator
  • Freezer
  • Airtight container
  • Plastic wrap
  • Zip-top bag

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (2 sticks) salted butter, softened
  • 1 jar (7 oz) marshmallow fluff
  • 2 cups powdered sugar
  • Heavy cream, optional (for consistency)
  • 1 bag Ghirardelli milk or dark chocolate melts

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