Panettone recipe
Savour a homemade panettone. ✓ Wonderfully soft, fluffy, and buttery. ✓ An absolute must for holiday celebrations. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Panettone mold
- Kitchen scale
- Skewer
- Stand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Pastry brush
- Kitchen towel
- Colander
- Grater
- Chef's knife
Ingredients
- 100 ml warm water
- 5 g dry yeast
- 60 g sugar
- 3 medium free-range eggs
- 1 vanilla pod, seeds scraped out
- 1 lemon, zest
- ½ tsp salt
- 160 g Lurpak® Unsalted Cultured Butter
- 275 g plain flour, sieved
- 70 g candied orange peel, chopped
- 70 g raisins
- 1 medium free-range egg
- 50 g almond flakes
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