Pancake in the Oven... | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience traditional British cuisine with these savory pancakes baked in the oven, perfect as a dessert after split pea soup. Serve with a pinch of cardamom and enjoy a unique twist on Yorkshire...
Ingredients
- 1 litre milk
- 500 millilitres flour
- 4 eggs
- 1 pinch of salt
- 1 pinch of sugar
- 1 teaspoon ground cardamom (about)
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