Crispy Mediterranean Fattoush Salad
Crunch into a crispy Mediterranean Fattoush salad with Baby Crispy Green Leaf, juicy NatureSweet Cherub tomatoes, mint, and a tangy pomegranate dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Ingredients
- 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
- 5 oz NatureSweet Cherub Tomatoes, left whole
- 1 mini cucumber, thinly sliced
- 4 small to medium radishes, thinly sliced
- ¼ cup pita chips
- 3 sprigs of fresh mint
- 1 pinch dried sumac, optional
- 1 small garlic clove, grated
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 2 tsp red wine vinegar
- 2 tsp pomegranate molasses*
- ¼ tsp kosher salt
- black pepper to taste
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