Spiced Chickpea and Fattoush Salad

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp turmeric
• Salt and pepper
• 1 cup chopped cucumbers
• 1 tbsp cherry tomatoes, halved
• ¼ cup Kalamata olives, pitted and sliced
• 1 container Little Leaf Farms lettuce
• 1 radish thinly sliced
• 2 tbsp pomegranate seeds
• 1 tsp minced parsley
• 2 tbsp tablespoons olive oil
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp garlic clove, minced
• ½ sumac
• Salt and pepper to taste