Buttery Cranberry Brie & Pecan Puff Pastry Cups Recipe - That's My Home

Ingredients

• 1 lb (454 grams) puff pastry, homemade or store-bought frozen, thawed
• 6 oz (170 grams) brie cheese
• 1 cup (100 grams) cranberries, fresh, rinsed
• ⅓ cup (67 grams) sugar, granulated
• 2 tbsps (30 milliliters) orange juice, fresh
• ½ tsp orange zest
• ½ tsp vanilla extract, pure
• 6 tbsps (90 milliliters) water
• 1 large egg (for egg wash)
• 1 tbsp water or milk (for egg wash)
• sugar, coarse (for sprinkling)
• 1-2 pecan halves per cup (optional)
• flaky sea salt (optional, for garnish)
• thyme, fresh (optional, for garnish)