No-Fuss Flatbread - A Guest Recipe From Donna Hay
These super fluffy no-knead flatbreads will change your mind about making bread at home. They're the ultimate minimum-fuss flex, perfect for dipping, mopping or
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- No-Fuss Flatbread - A Guest Recipe From Donna Hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daylesford.com.
Ingredients
- 2 cups (300g) plain (all-purpose) flour, plus extra for dusting
- 3 teaspoons baking powder
- 1¼ cups (310g) plain thick yoghurt
- ½ teaspoon table salt
- extra virgin olive oil, for brushing
- ⅓ cup (80ml) extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1 tablespoon finely chopped flat-leaf parsley leaves
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