Shrimp & Crab Ceviche Recipe | Bumble Bee Seafoods

Ingredients

• 2 cans (4 oz) Medium Shrimp, drained
• 1 can (6 oz) White or Lump Crabmeat, drained
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped tomato
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, stemmed, seeded and diced
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt