Strawberry Ladyfinger Icebox Cake Recipe: How to Make It
This cake is inventive and yet familiar. Be sure to use a springform pan so you can easily remove it from the cake. If it breaks while you're transferring it to the serving plate, just push the...
Ingredients
- 6 cups fresh strawberries, sliced
- 4 teaspoons balsamic vinegar
- 38 crisp ladyfinger cookies (about 23 ounces)
- 2 cartons (8 ounces each ) mascarpone cheese, softened
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 12 fresh strawberries
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