Rye Kolsch Beer Recipe | All Grain Kölsch by Pat
"Rye Kolsch" Kölsch beer recipe by Pat. All Grain, ABV 4.79%, IBU 26.87, SRM 3.45, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt), Rye) Hops: (Tettnang
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Stove
- Measuring cup
- Fine-mesh sieve
- Fermenter
- Hydrometer
Ingredients
- 14 lb Pilsner
- 1 lb Wheat
- 1 lb Carapils (Dextrine Malt)
- 1/2 lb Rye
- 2 1/2 oz Tettnanger Hops
- 1 oz Saaz Hops
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