Chips (French Fries)

Name: Chips (French Fries)
Total time: 75 min
Ingredients: 1.5kg (3¼ lbs) potatoes (Sebago, Russet Burbank, King Edward, or Dutch Creams); 5 tbsp white vinegar; salt, to taste; 3L (3.2 quarts) peanut oil; 2L (2.1 quarts) beef tallow

www.andy-cooks.com

These aren’t just any chips—these are crispy-on-the-outside, fluffy-on-the-inside proper chips. The secret? A vinegar-infused parboil for extra crispness, follo

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