Chips (French Fries) – Andy Cooks
These aren’t just any chips—these are crispy-on-the-outside, fluffy-on-the-inside proper chips. The secret? A vinegar-infused parboil for extra crispness, follo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 1.5kg (3¼ lbs) potatoes (Sebago, Russet Burbank, King Edward, or Dutch Creams)
- 5 tbsp white vinegar
- salt, to taste
- 3L (3.2 quarts) peanut oil
- 2L (2.1 quarts) beef tallow
More Like This
French fries
lurch.de
French Fries | Times Now
timesnownews.com
Seasoned Crispy French Fries
sodelicious.recipes
Twice-Fried French Fries | David’s Kitchen
algulin.com
Baked Pommes Frites, Chips and French Fries - Healthy World Cuisine
hwcmagazine.com
Crispy French Fries Recipe - The Modern Cookbook 😍
themoderncookbook.com
Chips | Airfryer Recipes | Poppy Cooks
poppycooks.com
Air Fryer Crispy Fries: My Secret to Chip Shop Taste!
hellorecipes.net