OVEN FRIED CHICKEN
| 2 c. buttermilk 2 Tbsp. Dijon mustard 2-1/4 tsp. salt 1-1/2 tsp. garlic powder 1-1/2 tsp. black pepper 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Dish
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 2 c. buttermilk
- 2 Tbsp. Dijon mustard
- 2-1/4 tsp. salt
- 1-1/2 tsp. garlic powder
- 1-1/2 tsp. black pepper
- 1 tsp. hot pepper sauce
- 8 skinless, boneless chicken breasts (about 10 to 12 oz. each)
- 2-1/2 c. corn flakes, crushed
- 3/4 c. fresh bread crumbs
- 1/2 tsp. ground poultry seasoning
- 1/2 tsp. paprika
- 1/8 tsp. cayenne pepper
- 2 Tbsp. vegetable oil
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