OVEN-FRIED CHICKEN

OVEN-FRIED CHICKEN

www.cook-books.com

| 1 1/2 c. low-fat buttermilk 1 Tbsp. Cajun seasoning, divided 1 chicken, cut in 8 pieces, skinned 2 Tbsp. fresh thyme leaves 4 c.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Spoon

Ingredients

  • 1 1/2 c. low-fat buttermilk
  • 1 Tbsp. Cajun seasoning, divided
  • 1 chicken, cut in 8 pieces, skinned
  • 2 Tbsp. fresh thyme leaves
  • 4 c. cornflakes, crushed

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