OVEN-FRIED CHICKEN
| 1 1/2 c. low-fat buttermilk 1 Tbsp. Cajun seasoning, divided 1 chicken, cut in 8 pieces, skinned 2 Tbsp. fresh thyme leaves 4 c.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 1 1/2 c. low-fat buttermilk
- 1 Tbsp. Cajun seasoning, divided
- 1 chicken, cut in 8 pieces, skinned
- 2 Tbsp. fresh thyme leaves
- 4 c. cornflakes, crushed
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