Lamb chops with couscous salad and lemon yoghurt | easyFood

Ingredients

• 120 g Greek yoghurt
• 2 lemons, zest and juice
• 250 ml chicken stock
• 200 g couscous
• 1 carrot, grated
• 1 large handful of fresh parsley, chopped
• 60 ml olive oil
• Salt and black pepper
• 8 lamb chops
• 1 large onion, thinly sliced
• 3 garlic cloves, crushed
• 2 tsp cumin
• ½ tsp cayenne pepper
• 2 tbsp red wine