Sourdough Sandwich Roll - Leaven Foods

Ingredients

• Mixer
• Digital Thermometer
• Digital Scale
• Sheet Pan
• Parchment Paper
• Water Spray Bottle
• Bread Lame or Sharp Kitchen Knife
• 171 g (1 1/4 C) All Purpose Flour (10%-12% protein) – 100%
• 171 g (3/4 C) Water (75℉/24℃) – 100%
• 1/2 g (1/4 tsp) Leaven Instant Sourdough or Leaven Instant Wild Yeast- .3%
• 70 g (1/2 C) All Purpose Flour (10%-12% protein) – 24.5%
• 43 g (4 Tbsp) Semolina Flour – 15%
• 5 g (1 tsp) Olive Oil – 1.8%
• 5 g (1 tsp) Salt – 1.8%
• 3 g (1 tsp) Diastatic Malt Powder – 1.1%
• 1.4 g (Scant 1/2 tsp) Instant Dry Yeast – 0.5%
• 342.56 g Poolish – 60% *
• Sesame Seeds (for Topping)