Confetti Sprinkle Cupcakes - Recipe Tweets
Confetti sprinkle cupcakes bake with cake flour, sour cream, milk, vanilla, and rainbow sprinkles for soft cupcakes ready for buttercream swirls.
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Ingredients
- 1 3/4 cups cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large egg whites, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup full-fat sour cream
- 1/2 cup whole milk
- 1/2 cup rainbow sprinkles
- vanilla buttercream or frosting of choice
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