Confetti Cupcakes with Strawberry Buttercream - Six Sisters' Stuff

Name: Confetti Cupcakes with Strawberry Buttercream - Six Sisters' Stuff
Total time: 35 min
Ingredients: 1 box white cake mix ( (I used a 16.25 oz Duncan Hines cake mix)); 4 egg white; ¼ cup oil; ¾ cup milk ((I used 1%)); ¾ cup sour cream ((I used light)); 2 teaspoons vanilla extract; ½ cup sprinkles ( (whatever color you want)); 1 cup butter ((2 sticks - at room temperature)); 1 teaspoon vanilla extract; ⅓ cup strawberry jam ( or preserves (I used our Homemade Freezer Jam)); 4-5 cups powdered sugar ( (just keep adding it until it's the consistency you want)); 2 Tablespoons milk

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These moist, fluffy, delicious, and fun confetti cupcakes with homemade strawberry buttercream frosting are made using a cake mix.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

1 box white cake mix ( (I used a 16.25 oz Duncan Hines cake mix))
4 egg white
¼ cup oil
¾ cup milk ((I used 1%))
¾ cup sour cream ((I used light))
2 teaspoons vanilla extract
½ cup sprinkles ( (whatever color you want))
1 cup butter ((2 sticks - at room temperature))
1 teaspoon vanilla extract
⅓ cup strawberry jam ( or preserves (I used our Homemade Freezer Jam))
4-5 cups powdered sugar ( (just keep adding it until it's the consistency you want))
2 Tablespoons milk