Fennel taralli - Stefano Faita

Name: Fennel taralli - Stefano Faita
Ingredients: 700 g (5.5 cups) “00” flour (for the dough); 15 ml (1 tbsp) salt; 7.5 ml (½ tbsp) sugar; 15 ml (1½ tbsp) whole fennel seeds; 250 ml (1 cup) dry white wine; 250 ml (1 cup) Stefano extra virgin olive oil; 125 ml (½ cup) all-purpose flour (divided, more for the bowl and the work surface)

www.stefanofaita.com

Fennel adds a springlike freshness to this crunchy treat. Serve on an antipasto board with cured meats, cheeses, and marinated vegetables.

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Ingredients

700 g (5.5 cups) “00” flour (for the dough)
15 ml (1 tbsp) salt
7.5 ml (½ tbsp) sugar
15 ml (1½ tbsp) whole fennel seeds
250 ml (1 cup) dry white wine
250 ml (1 cup) Stefano extra virgin olive oil
125 ml (½ cup) all-purpose flour (divided, more for the bowl and the work surface)