Soft and Chewy Snickerdoodles | Scratch Pantry

Soft and Chewy Snickerdoodles | Scratch Pantry

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Ingredients

  • 1 cup salted butter , softened
  • 1 1 ⁄ 2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 3 ⁄ 4 cups all-purpose white flour
  • 1 1 ⁄ 2 teaspoons cream of tartar
  • 1 ⁄ 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ⁄ 4 cup granulated sugar
  • 1 1 ⁄ 2 teaspoons cinnamon

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