Creamy Crunchy Basa Bake Easier Than Fish Chips

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 small shallot, finely minced
• 2 cloves garlic, minced
• 1/4 cup (60 ml) dry white wine (like Sauvignon Blanc)
• 1 cup (240 ml) heavy cream
• 2 tablespoons (30 ml) lemon juice, freshly squeezed
• 1 tablespoon (15 ml) Dijon mustard
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 tablespoons (30 ml) chopped fresh parsley
• 1 cup (100g) panko breadcrumbs
• 1/4 cup (30g) grated Parmesan cheese
• 2 tablespoons (30g) unsalted butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 4 (4-6 ounce/115-170g) Basa fillets, skinless
• Salt and black pepper, to taste
• 1 tablespoon (15ml) olive oil
• Lemon wedges, for serving (optional)