Creamy Tuscan Basa Fish Fillets An Easy Mamma Mia Recipe

Ingredients

• 4 Basa fish fillets (about 6 oz / 170g each), skinless and boneless
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon all-purpose flour (8g), for dusting
• 1/2 teaspoon salt (2.5 ml)
• 1/4 teaspoon black pepper (1 ml)
• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped (70g)
• 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc) (120ml)
• 1 cup heavy cream (240 ml)
• 1/4 cup grated Parmesan cheese (25g), plus more for garnish
• 2 tablespoons fresh basil, chopped
• 1/4 teaspoon red pepper flakes (optional) (1 ml)
• Salt and pepper to taste