Sous Vide One Bottle Classic and Creamy Eggnog
It's the time of year for a great eggnog to sip while you deck those halls. Cooking up a batch of eggnog using your Anova Precision Cooker is one of the easiest and best ways to make the wintry...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 large Eggs
- 2 large Egg Yolks
- 1/3 cup/75.6 grams Ultra Fine Sugar
- 1 large pinch Ground Allspice
- 1 large pinch Ground Cloves
- 1 teaspoon Ground Nutmeg
- 2 cups/0.5 liter Heavy Cream (32%)
- 2 cups/0.5 liter Whole Milk
- 1 bar spoon Hazelnut Syrup
- 1 bar spoon Vanilla Aroma
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