Sous Vide Eggnog
By definition, eggnog is simply a blend of milk or cream, beaten eggs, sugar, nutmeg and liquor. Modern connoisseurs of eggnog believe that a homemade version needs to age. We've put a modern twist...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 large eggs
- 1 quart whole milk
- 1 cup heavy cream
- 1/2 cup bourbon
- 1/2 cup brandy
- 1/2 cup ultrafine sugar
- 1 teaspoon vanilla bean paste
- 1/2 teaspoon freshly ground nutmeg, plus more for serving
- 1/2 teaspoon freshly ground cinnamon
- Pinch of kosher salt
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