Beef Wellington - Fodder

Ingredients

• 850g Fillet of Beef
• 2 Tbsp Fodder Dijon Mustard
• Mackenzie’s Parma Ham 14 Slices
• Salt and Pepper
• 600g Mixed Wild Mushrooms
• 1 Fat Garlic Farm Garlic Clove
• 5 Sprigs fresh Thyme
• Small pinch salt and freshly ground black pepper
• 1 sheet of pre-rolled puff pastry
• 1 free range egg yolk
• Flaked Sea Salt
• 500ml Red Wine- Malbec or Rioja
• 80ml Madeira Wine
• 200g Beef Offcuts/ Bones
• 400g True Foods Beef Stock
• 2 Shallots- finely chopped
• 2 Garlic Farm Garlic Cloves
• 1 Tbsp Fodder Dijon Mustard
• 2 Sprigs of thyme
• 2 Tsp Fodder Blackcurrant Jam
• 2 Tsp Longley Farm Salted Butter
• 100ml Longley Farm Double Cream
• Salt and Pepper to taste
• 800g Maris Piper Potatoes
• 3 heaped Tablespoons Duck Fat
• 2 Tsp Garlic Powder,
• 5 Sprigs Herbs Unlimited Thyme
• 2 Tbsp Cornflour
• 4g Salt and generous pinch of black pepper