Beef Wellington | Kitchen Geekery
Beef Wellington Beef Wellington is an impressive dish, and although it is quite an expensive one to prepare – it's well worth the extra effort and expense!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 500 g beef fillet
- 500 g mushrooms
- 400 g puff pastry
- 8 slices of parma ham
- dijon mustard (for brushing)
- beef fillet
- egg wash
- 1 red onion (finely chopped)
- 2 garlic cloves (finely chopped)
- sea salt & freshly ground black pepper
- extra virgin olive oil
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