Pineapple Rum Chutney
This chutney features a rich, spiced blend with buttery undertones and a tangy kick from Key Lime Balsamic. Dark rum adds a sweetness, while pineapple and tomato balance with fruity brightness....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1/2 onion chopped
- 3 cloves minced garlic
- 1 Tbsp ginger powder
- 1 Tbsp mustard powder
- 1 Tbsp turmeric
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1/2 cup dark rum
- 2 Tbsp
- 1/2 pineapple cored and chopped
- 1 large ripe tomato diced
- 2 Tbsp sugar
- 1/2 cup vegetable stock
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