Pineapple chutney - Good Food Middle East
Give this tangy fruit pickle away as a gift or keep in your cupboard for a colourful household condiment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 3 red onions, finely chopped
- 1 tbsp yellow mustard seeds
- 1 tbsp black onion seeds (kalonji or nigella)
- 1 tsp turmeric
- 2 pineapples peeled, cored and chopped into small chunks
- 1 red chilli, deseeded and finely chopped
- thumb-sized piece ginger, finely chopped
- 250g soft light brown sugar
- 175ml cider vinegar
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