Pulled pork with lingonberry chutney - Felix jams

Ingredients

• 2-3 lb boneless pork shoulder
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/4 cup Felix lingonberry jam
• 2 cups chicken stock
• 1 bay leaf
• 6 granny smith apples (peeled and chopped)
• 1 cup apple juice or apple cider
• 2 tbsp brown sugar
• 1/2 tsp cinnamon
• 1 tbsp balsamic vinegar
• 3/4 cup Felix lingonberry jam