Cauliflower Rice And Coconut Chicken Rice Paper Rolls | Donna Hay

Ingredients

• 400ml can coconut milk
• 2 cups (500ml) water
• 1 stalk lemongrass, halved and bruised
• 1 tablespoon grated ginger
• 400g chicken breast fillets, trimmed
• 1½ cups (50g) kale leaves, trimmed, stems removed
• 200g cauliflower florets
• 1 cup (150g) roasted cashews, plus extra to serve
• 2 teaspoons tamari or soy sauce
• 6 large (22cm) rice paper rounds
• ½ bunch flowering garlic chives, trimmed
• 1 cup mint leaves
• black sesame seeds and sliced red chilli, to serve